The Terra Café is a service provided by RPI students to enhance the community of RPI while educating our peers of the benefits of supporting the local and organic movement.

This full service, sit-down restaurant, is committed to serving local and organic foods. Each week will feature a new menu with a meat option, vegetarian option, and a dessert.

The Terra Café started as a student initiative first cooked up by members of EcoLogic, the environmental group on campus, and then turned into a PDI project in business planning. Students work closely with the executive chef of hospitality services, Jackie Baldwin, to accent food issues through the menu choices available at the Café.

NEWS

The Terra Café hosted the Sustainable Iron Chef Event for NRB! It went wonderfully and we really hope we get more people coming out to the café this year. To read more about the event, click our new [Events] link on the left hand site of the site. Or click here!

The Terra Café was featured in Rensselaer Magazine. Look it over by clicking here.

We have updated our Terra Team section of the website. Click the PEOPLE link to see some of our group members and what they do. This is sure to grow, so keep an eye on it.

Ella Braco was featured in an article about the 100 mile diet. We are glad she stuck with it. Way to go! To read all about Ella, click here.

The Terra Café was presented in an article by The Business Review. Discussing the motivations and brief history of the café the review offered info to the capital district. If you want to check it out, click here.